Char-Griller Smokin' Champ vs Char-Griller Gravity Fed 980
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Quick take: The Char-Griller Smokin' Champ costs $248 less; the Char-Griller Gravity Fed 980 offers more cooking space (980 vs 830 sq in); the Char-Griller Gravity Fed 980 reaches a higher max temp (700 vs 400°F).
| Spec | Char-Griller Smokin' Champ | Char-Griller Gravity Fed 980 |
|---|---|---|
| Price | $349 | $597 |
| Rating | 4.3★ (1,400) | 4.4★ (1,900) |
| Type | Offset Smoker | Charcoal Grill |
| Cooking Area | 830 sq in | 980 sq in |
| Max Temp | 400°F | 700°F |
| Fuel Type | Wood/Charcoal | Charcoal |
| Build Material | Powder-Coated Steel | Powder-Coated Steel |
| Hopper Capacity | — | 16 lb charcoal |
| Burners | — | — |
| WiFi / App | No | Yes |
| App control | No | Yes |
| Meat probe | No | Yes |
| PID controller | No | Yes |
| Side burner | No | No |
| Rotisserie | No | No |
| Searing | No | Yes |
| Dimensions | 63 x 30 x 50 in | 65 x 34 x 51 in |
| Weight | 146 lbs | 200 lbs |
| Warranty | 5 years | 1 year |
Pros & cons
Char-Griller Smokin' Champ
- ✓It's a budget powerhouse - around $350 gets you a big barrel charcoal grill plus an offset firebox for real smoking
- ✓Huge total cooking capacity (over 800 sq in with the warming rack) handles big cookouts and multiple racks
- ✓The barrel can be used as a straightforward charcoal grill or paired with the side firebox for Texas-style offset smoking
- ✓The easy-dump ash pan makes cleanup far simpler than digging ash out of a fixed-bottom smoker
- ✓Cast-iron cooking grates retain heat well and give good sear marks for grilling
- ✓Dual damper controls let you manage airflow and learn fire control without a big investment
- ✓A 5-year warranty is generous for a budget charcoal unit
- ✓It responds well to the same cheap mods (sealing, baffle plates) that the pricier offsets use to even out heat
- ✗Thin powder-coated steel leaks smoke and heat from the factory, so sealing mods are basically required for steady temps
- ✗Heat is uneven, running much hotter near the firebox without a tuning plate to balance the chamber
- ✗Thin metal means big temperature swings with wind and weather, demanding more babysitting
- ✗Like any offset it requires constant fire-tending and isn't remotely set-and-forget
- ✗Durability is budget-grade - the steel can rust and the firebox warps with repeated use
- ✗Assembly is fiddly and QC is inconsistent, with reports of misaligned doors and panels
- ✗It burns through charcoal and wood, so per-cook fuel cost and prep add up
- ✗The lid thermometer is approximate and serious cooks add their own probe at grate level
Char-Griller Gravity Fed 980
- ✓Real charcoal flavor with pellet-grill convenience - the fan and controller hold your set temp automatically while gravity feeds the fire
- ✓The 200-700°F range out-sears any pellet grill and reaches temp in about 20 minutes from lighting one fire starter
- ✓980 sq in total (680 primary) is enormous for the price - multiple briskets and rib racks fit at once
- ✓The triple-insulated lid and body hold temps steadier in wind and cold than the thin-walled Masterbuilt 800
- ✓A 16 lb hopper of briquettes runs 8+ hours unattended - genuine overnight-cook capability on charcoal
- ✓At ~$600 it undercuts the Masterbuilt 1050 while r/grilling threads frequently rate its body construction higher
- ✓WiFi/Bluetooth app control with included probes covers remote monitoring and temp changes from the couch
- ✓Porcelain-coated cast iron grates put real sear marks on steaks and clean up easily
- ✗Like all gravity smokers, the fan, controller, and temp sensors are electronic failure points, and the 1-year warranty is short
- ✗The Char-Griller app is the weakest link per owners - laggy connections and occasional dropped sessions mid-cook
- ✗The hopper and ash areas need diligent cleaning; grease and moisture buildup can jam the charcoal feed or corrode the switches
- ✗It needs a powered outlet for the fan, so it's not a true off-grid charcoal cooker
- ✗The powder-coated steel will rust at hinge points and the firebox without a cover and touch-up paint
- ✗At 200 lbs with a wide 65-inch footprint it's a beast to position and not remotely portable
- ✗Smoke flavor runs lighter than an offset unless you layer wood chunks into the hopper
- ✗QC is hit-or-miss - misaligned doors and leaky gaskets show up in owner threads, usually fixed with lava lock tape