Weber Spirit E-310 vs Weber Master-Touch 22
Quick take: The Weber Master-Touch 22 costs $314 less; the Weber Spirit E-310 offers more cooking space (424 vs 363 sq in); the Weber Master-Touch 22 reaches a higher max temp (700 vs 550°F).
| Spec | Weber Spirit E-310 | Weber Master-Touch 22 |
|---|---|---|
| Price | $549 | $235 |
| Rating | 4.6★ (7,800) | 4.8★ (6,700) |
| Type | Gas Grill | Charcoal Grill |
| Cooking Area | 424 sq in | 363 sq in |
| Max Temp | 550°F | 700°F |
| Fuel Type | Propane/Natural Gas | Charcoal |
| Build Material | Porcelain-Enameled Steel | Porcelain-Enameled Steel |
| Hopper Capacity | — | — |
| Burners | 3 | — |
| WiFi / App | No | No |
| App control | No | No |
| Meat probe | No | No |
| PID controller | No | No |
| Side burner | No | No |
| Rotisserie | No | No |
| Searing | No | Yes |
| Dimensions | 52 x 24 x 45.5 in | 30 x 25 x 42 in |
| Weight | 115 lbs | 32 lbs |
| Warranty | 10 years | 10 years |
Pros & cons
Weber Spirit E-310
- ✓It's the gold-standard everyday gas grill - dead reliable, even-heating, and the burners light first try year after year
- ✓Weber's build quality and 10-year warranty mean it routinely outlasts cheaper grills by a decade or more
- ✓Three burners over 424 sq in are perfectly sized for a family of four to six without hogging patio space
- ✓Porcelain cast-iron grates and Flavorizer bars give excellent sear marks and cut down flare-ups by funneling grease away
- ✓The new Snap-Jet individual burner ignition is fast and far more reliable than the old single-spark systems
- ✓Its compact footprint fits small patios and balconies where a bulky 4-burner wouldn't
- ✓Resale value is famously strong - used Spirits hold their price because buyers trust the brand
- ✓Parts are universally available, so you can keep one running essentially forever with cheap replacement grates and bars
- ✗At 32,000 BTU it's not the hottest grill, and getting a true high-heat steak sear takes patience and preheating
- ✗424 sq in is on the small side, so cooking for a big group means working in batches
- ✗There's no side burner on the E-310, so sauces and sides still mean a trip back to the kitchen
- ✗No smart features, probe, or app - it's a purely manual grill, which feels basic at the latest price
- ✗The redesigned model swapped some stainless components for coated steel, which purists view as cost-cutting
- ✗Side tables are useful but small, and there's no enclosed storage for the propane tank
- ✗Price has crept up to ~$550, narrowing the gap with larger grills from budget brands
- ✗It only does gas grilling - no low-and-slow smoking capability without aftermarket workarounds
Weber Master-Touch 22
- ✓It's incredibly versatile - direct high-heat searing, two-zone grilling, and even low-and-slow smoking with the Snake method all work great in one inexpensive grill
- ✓The hinged Gourmet BBQ System grate lets you add charcoal mid-cook and drop in accessories like a sear grate, pizza stone, or wok
- ✓The One-Touch cleaning system sweeps ash into a sealed catcher, making cleanup faster and tidier than basic kettles
- ✓Porcelain-enameled steel bowl and lid resist rust and hold heat well, and routinely last 10-15+ years
- ✓At ~$235 with a built-in thermometer and Tuck-Away lid holder it's an outstanding value in charcoal
- ✓It reaches blazing searing temps that no pellet grill can touch, giving real charcoal flavor and crust
- ✓It's light and portable at 32 lbs, easy to move around the yard or take to a campsite
- ✓Weber's 10-year warranty and universal parts availability mean you can keep it running indefinitely
- ✗Charcoal cooking has a learning curve - managing vents and fuel for steady temps takes practice versus push-button gas or pellets
- ✗There's no app, probe, or automation, so long smokes require hands-on vent adjustments and refueling
- ✗363 sq in is modest, so cooking for a big crowd means batching or stepping up to the 26-inch model
- ✗Holding low temps for a long brisket is doable but fiddly compared to a dedicated smoker, with temps prone to drifting
- ✗Ash and charcoal handling is messier than gas or pellets, and you deal with lighting and disposal every cook
- ✗The lid thermometer is approximate, so serious cooks add a separate probe
- ✗Wind can swing temperatures noticeably, requiring vent babysitting on gusty days
- ✗It needs a chimney starter and charcoal on hand, adding small ongoing fuel costs and prep steps