RebeccaNothing beats the satisfaction and pleasure of grilled burgers in the summertime. Sadly, inexperienced chefs typically prepare unpleasant, dry, and tasteless grilled burgers. This is because they are unaware of the basic steps of grilling burgers on the grill.
That is the reason; you must have a good-quality gas grill to have a tasty exposure. First, ensure that you have everything you need to make the delicious grilled burger when the weather is ideal for grilling.
Here the question is how to cook burger on a gas grill. On a gas grill, there are various ways to prepare hamburgers and grilled burgers. So, here I am going to assist you by providing the simple methods of grilling burgers. Let’s have a look at them!
How to Make a Burger Patty that will not Fall Apart?
How can you make burger patties that won’t split when cooking? Thus, preparing your grilled burgers is just as essential as cooking them. It is a common issue you see and face frequently.
The patties will stay intact better if you cook them at the proper time and store them in the refrigerator for a while. They should not place at room temp. If you are dealing with a really hot day, so make sure to modify this time. Burger patties won’t slip when you cook them on the grill and keep them cool.
Below are the steps that you can follow to cook the burger;
- First of all, you have to ensure that the grill is hot and sufficient.
- Once it has reached the right temperature, wipe the grill with a quality grill brush. You must always use cleaned grates when cooking.
- Then you have to preheat the grill and before grilling, brush down the plates well with good grill brushes. Thus, there are numerous excellent brushes with steel wire brushes that you can choose from. You just have to be mindful that none of them will get into your meal if any comes out.
- You have to season both ends of the Burgers with salt and pepper.
- Don’t grease the grill grates and oil the burgers alternatively. If you grease those in place of the grates, this will prevent flare-ups from occurring.
What is the Best Temperature to Grill Burgers on a Gas Grill?
You have to preheat your grill to a high temp of between 450 and 500 degrees. If your grill’s cover doesn’t have a thermostat, you can quickly check it with your hand over the grill grates and see how long you can place it there.
Don’t you want to put your hand close to the hot grill? And if you want to make sure that your entire grill is at the appropriate heat, you can get a grill thermometer.
Based on how many burgers you are preparing; you can adjust the heat to the maximum temperature of the grill. It will ensure that you are frying your patties accurately while maintaining a wonderful outer sear.
To grill the burgers on the high-temperature part, you have to move them to the low-heat part. To complete the grilling process, you need to preheat the other half to a moderate flame.
What is the best oil to use on Burgers to avoid Sticking?
To prevent those significant flare-ups, I previously discussed that you should oil the burgers rather than the grill surfaces/grates. But which oil should be used on burgers to prevent sticking to the grill grate?
An oil with a high smoke level is what you require for burgers. Any oil’s smoky temperature is the point at which it ends gleaming and begins to smoke. Cooking with oil is essential, as per The Globe and Mail. And why is this crucial?
Your burgers can taste burnt or sour if you use oil with a low smoke level and a high grilling temperature. It is because the oil will begin to release toxins when it hits its ignition temperature.
Free radicals can also be released into your body which can be extremely hazardous. And that is not what you want.
Therefore, you should use an oil with a high smoke level for grilling burgers over a high temperature on a gas grill. It is because it will have a moderate flavor and a longer lifespan.
Different Types of Oils:
- Avocado Oil – this oil has a high smoking level of about 520 degrees
- Sunflower Seed Oil – it has a smoke point of about 450 degrees
- Vegetable Oil – it has a smoking point of up to 400-450 degrees
- Grapeseed Oil – This oil has a smoke point of 420 degrees
- Canola Oil – it contains a smoke point of 400 degrees
How can I tell whether a burger is done?
You can use a meat thermometer to measure the temperature. This will indicate that the burger is cooked properly. Before testing for an accurate figure, put the sensor into the center of the patties and wait a moment.
It will give you accurate measurements. Burgers should be cooked to a temperature between 130°F and 140°F.
Well, it is not necessary to utilize this procedure every time you cook a burger. It is preferable when you are unclear or not sure whether or not your dish has finished cooking.
Can you use Cast Iron Skillet on the Grill?
Can you use a cast-iron pan or skillet on the grill if it maintains heat well on the grill? The simple answer is yes! A cast-iron skillet can be used on the grill plates just like it would be used on the burner.
If you don’t have to cook a lot of burgers but still want that delicious grilled flavor, this can be a fantastic option.
On the other hand, if you have to prepare a lot of burgers and need a larger cooking surface then you must think about using a cast-iron skillet.
Cast iron can withstand high temperatures, which indicates why it is so frequently used for grilling meat. Cast iron is a fantastic substitute because you can have trouble with your grill’s changing temps. It can assist in more accurate cooking as it evenly collects and disperses heat.
Furthermore, you can use a cast-iron griddle on the grill to achieve that seared flavor while retaining the grease. It gives the burgers a juicy texture.
How to use the cast iron skillet?
When using the skillet or griddle, there is nothing specific you need to do. You just have to start the grill heating as usual. Just as you would do on the burner, place the skillet on the grill to pre-heat it after it has been prepared.
Cast iron becomes extremely hot and holds the heat for a long time, therefore use precaution when dealing with it. Once you have completed grilling, you have to simply allow it to cool before touching it for safety.
How long do burgers take to grill on a gas grill?
A burger will typically be cooked on a propane gas grill in 10 minutes or less. You can easily change this time according to the grill’s heat level and the size of the burger patties. You only have to keep a close eye on them and modify the preparation temperature as necessary.
Conclusion
In this article, I have answered all the questions on how to prepare burgers, what should the temp of the grill be and the amount of time to grill the burgers. Also, there are some other things you should know about how to cook burgers on a gas grill as temperature, time, and heat capacity.
So, you can consider this article for complete instructions. This way, you can avoid the mistakes that a beginner chef can make while making the burgers on the gas grill.
What is your favorite grilling method? Give your feedback in the comment section and share it with others.
FAQ’s
How to cook a medium burger on a charcoal grill?
You should grill at a high temperature of 375–400°F on the gas grill. You can use an Instant Check temperature to turn the food over and cook for more than 2-3 minutes for rare, 4-5 for medium-rare, or 6-7 for medium crispiness. Then take them out and rest for five minutes.
How to cook burger patties on the grill?
Grilling professionals recommend preheating the grill before using it. The burger patties can be heated for 2 to 3 minutes on one end when the grill is hot sufficient. Also, you should keep checking the temperature of the grill.
Can I cook a large size burger on a grill?
Yes, you can cook the large size burger on a gas grill. You should cook the burger until it changed its color. You have to turn them once to retain the whole. It is a waste of time and effort to turn them over more than once.
How long do I need to grill a burger per side?
A charcoal or gas grill should be heated until the coals are bright orange and covered in ash. Burgers should be oiled. For 3 minutes for beef and 5 minutes for turkey, grill the burgers on one side until golden brown.
