As a seasoned grilling enthusiast, one of the top questions I get asked is: how long should you grill burgers to achieve barbecue perfection? In this article, I’ll share my best tips on ideal cook times, whether using gas or charcoal or wanting to know how long to cook at specific temperatures. Read on to become a burger grilling master!
How Long to Grill Burgers on a Gas Grill
The best way to grill burgers on a gas grill is to preheat to high, around 500-600°F. Place the patties on the hot grates and resist pressing down with the spatula, which can dry them out. At this temperature, grill for 8-12 minutes, flipping every 2 minutes for even cooking. I suggest using an instant-read thermometer to check when they hit 135°F for medium-rare.
How Long to Grill Burgers on Charcoal Grills
On a charcoal grill, managing heat can be more difficult. Once the coals are hot with flames, bank them to one side for indirect cooking. Place the patties on the cooler side and grill uncovered for 10-14 minutes, flipping halfway through. The slower cook allows the rich, smoky flavor to develop fully. Again, use a thermometer for 135°F.
How Long to Grill Burgers at Various Temps
If cooking by oven temperature equivalents, at 450°F, grill burgers for 6-8 minutes total. At 375°F, extend that to 10-12 minutes. Remember, outdoor grilling temperatures vary easily. For frozen patties, allow 2-3 extra minutes per side at 500°F.
Specialty Burger Grill Times
I prefer using 300°F for turkey burgers, which take 8-10 minutes. Vegetable burgers do well, grilling at 400° for 10-14 minutes and flipping occasionally. Adjust times as needed if making particularly large or thin patties.
Tips for Great Grill Marks
Let the patties cook undisturbed for at least 2 minutes before flipping to get excellent grill marks. Brush or wipe grates with oil first for better char. Consider using a grill basket for uniform lines.
Whether using propane charcoal or curious about temperatures, follow these guidelines to turn out mouthwatering burgers. Mastering cook times is critical for an irresistible backyard barbecue! Let me know if you have any other grilling questions. Happy cooking!